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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¼ cup butter or margarine
1 ½ cup gingersnaps crushed

Filling:
2 - 8 ounce cream cheese softened
⅔ cup white sugar
2 eggs
1 - 4 ounce pumpkin (not pie filling)
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. ginger
½ tsp. salt
Directions:
Directions:
Crust: melt butter in sauce pan. Stir in crumbs. Press into ungreased 9x9 inch pan. Bake for 10 minutes in 350ºF oven.

Filling: Beat cream cheese and sugar together well. Add egg 1 at a time beating after each addition. Mix in remaining ingredients. Pour over crust. Bake in 350ºF oven for about 50-60 minutes or until firm. Chill. Garnish with whipped cream and chocolate curls. Serves 12
Personal Notes:
Personal Notes:
I only garnish with whipped cream.

 

 

 

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