Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Zucchini Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Zucchini Bake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb.) cream style corn
1/3 c. crushed saltines
1/8 t. sage
1 c. sliced zucchini or summer squash
1 small onion
1/2 t. salt
pepper
2 T. butter or margarine
Directions:
Directions:
Combine cream style corn, crushed saltines, and sage; put into baking dish. Arrange zucchini over corn. Sprinkle with finely chopped onion, salt and pepper. Dot with butter. Cover and bake in a moderate oven (375 degrees) about 40 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!