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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peppermint Patty Surprise Cookies Recipe

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This recipe for Peppermint Patty Surprise Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup confectioners' sugar
12 ounces mint flavored chocolate chips
1 (13 ounce) package of mini peppermint patties​
Directions:
Directions:
Preheat oven to 350 degrees. In a microwave oven or the top half of a double boiler, melt 1 cup of the mint chocolate chips, and set aside to cool. In a large bowl, cream butter and sugar; add melted chocolate, eggs and vanilla. Stir in flour, baking powder, and salt. Then stir in the remaining mint chocolate chips. Unwrap and cut the mini peppermint patties into 4 pieces. Wrap about 1 tablespoon of dough around each quarter. Roll balls in confectioners' sugar and place 1 1/2 inches apart on the cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Before the cookies are completely cool, roll in the confectioners' sugar again. Makes 3 dozen.
Personal Notes:
Personal Notes:
This recipe was shared with Pat. It's from Jim's cousin, Rosemary.

 

 

 

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