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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quinoa Enchilada Casserole Recipe

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This recipe for Quinoa Enchilada Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C quinoa
10 oz mild enchilada sauce
4.5 oz chopped green chilies, drained
½ C frozen corn
½ C black beans, drained and rinsed
½ tsp cumin
½ tsp chili powder
Kosher salt and black pepper, to taste
¾ C shredded cheddar, divided
¾ C mozzarella, divided
1 avocado
1 roma tomato
Directions:
Directions:
1. Cook quinoa in 2 C water, in a large sauce pan.

2. Preheat oven to 375º. Lightly oil a 8x8" pan.

3. In large bowl, combine first 8 ingredients. Stir in ½ C cheddar and ½ C mozzarella.

4. Spread mixture into baking dish. Top with remaining cheeses. Cook about 15 minutes. Garnish with tomato and avocado
Number Of Servings:
Number Of Servings:
6

 

 

 

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