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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Connie's Cinnamon Rolls Recipe

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This recipe for Connie's Cinnamon Rolls is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. active yeast
3 T. sugar
3 T. melted shortening
1/2 T. salt
3 c. flour
1 c. lukewarm water
2 sticks marg.
1 c. sugar
1 T. cinnamon

Glaze;Powdered sugar,milk,vanilla
Directions:
Directions:
Combine yeast, water ,sugar ,mix well.
Add shortening and salt.
Add flour one c. at a time
Cover and let rise to double.
Punch down

Roll out on lightly flouted board to 1/2 inch thick.
Roll out long and about 10 inches wide.
Melt butter and spread over dough.
Mix sugar,cinnamon together and sprinkle over butter or marg.
Roll tightly.
Cut 1 1/2 inch thick and place on pans.
Let rise to double and bake 350 til done.

Mix glaze:::: Powdered sugar.vanilla and milk to a thick glaze and drizzle over hot rolls

 

 

 

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