"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Connie's Cinnamon Rolls Recipe

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This recipe for Connie's Cinnamon Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, December 3, 2005


2 pkg. active yeast
3 T. sugar
3 T. melted shortening
1/2 T. salt
3 c. flour
1 c. lukewarm water
2 sticks marg.
1 c. sugar
1 T. cinnamon

Glaze;Powdered sugar,milk,vanilla

Combine yeast, water ,sugar ,mix well.
Add shortening and salt.
Add flour one c. at a time
Cover and let rise to double.
Punch down

Roll out on lightly flouted board to 1/2 inch thick.
Roll out long and about 10 inches wide.
Melt butter and spread over dough.
Mix sugar,cinnamon together and sprinkle over butter or marg.
Roll tightly.
Cut 1 1/2 inch thick and place on pans.
Let rise to double and bake 350 til done.

Mix glaze:::: Powdered sugar.vanilla and milk to a thick glaze and drizzle over hot rolls




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