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Scalloped Succotash Recipe

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This recipe for Scalloped Succotash is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 17 oz. can whole kernel corn
1 - 16 oz. can lima beans, drained
1 - 13 oz. can evaporated milk
1 c (4 oz.) shredded processed swiss cheese
2 beaten eggs
1/4 c. sliced green onion
1/4 c. chopped pimientos
Dash pepper
2 c. coarsely crushed saltine crackers (44)
2 T. butter or margarine, melted
Directions:
Directions:
Drain corn, reserving liquid. Add water, if necessary, to corn liquid to make 3/4 cup. In bowl, combine the corn liquid, corn, lima beans, evaporated milk, cheese, eggs, onion, pimentos, pepper and 1 1/2 c of the cracker crumbs. Turn into greased 12 x 7 1/2 x 2" baking dish or greased 2 1/2 qt. casserole dish. Toss together remaining 1/2 c. crumbs and butter or margarine. Sprinkle in center of casserole.
Bake in 350 degree oven for 35 to 40 minutes for 12 x 7 1/2 x 2" baking dish or 1 hour for 2 1/2 quart casserole. Let stand 5 minutes before serving. Garnish with parsley sprig and halved cherry tomato, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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