Ingredients: |
Ingredients: CRUST:
1 1/2 Cups finely crushed ritz, about 1 1/2 sleeves
4 Tbsp. butter, melted
2 Tbsp. sugar
CHEESECAKE:
16 oz. cream cheese, room temperature
1/2 C. light brown sugar
1/4 C. sour cream
1 Tbsp. flour
1/2 tsp. Kosher salt
1 1/2 tsp. vanilla
2 eggs
TOPPING:
1/2 C. caramel sauce
1 tsp. flaked sea salt
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Directions: |
Directions:Spray a 7-inch Springform pan lightly with cooking spray. Cut a piece of parchment paper to fit the bottom of the pan and spray again. Set aside.
In a large bowl combine the Ritz crumbs, butter and sugar evenly. Press the mixture firmly into the bottom and up the sides of the prepared pan. Set aside.
In the bowl, mix the cream cheese and sugar until combined and even. Add in the sour cream and mix for 30 more seconds until smooth, add in the flour, salt and vanilla, scraping the sides of the bowl as necessary. Finally add in the eggs and mix until just smooth. Don't over mix.
Pour the cream cheese mixture into the prepared crust.
Pour 2 cups of water into the bottom of your Instant Pot. Place the trivet that came with the Instant Pot into the bottom. Cut a piece of aluminum foil the same size as a paper towel. Place the foil under the paper towel and put the springform pan on top of the paper towel. Wrap the bottom of the pan in the foil, with the paper towel.
Once the pan is in the Instant Pot secure the lid and press the manual button. Adjust the pressure to high and set for 35 minutes, making sure the vent is closed.
Let the cheesecake cook and then allow the pressure to release naturally
Remove the cheesecake from the pot using the sling you prepared and place on a wire rack to cool the cheesecake for an hour. cover the cheesecake in the pan with foil and place in the refrigerator to chill for at least 4 hours or overnight.
When you're ready to serve, top the cheesecake with the caramel sauce and sprinkle with sea salt. Using a butter knife loosen the sides of the cheesecake rom the pan and release the sides of the pan.
Store airtight refrigerated for up to 5 days. |
This recipe for Instant Pot Salted Caramel Cheesecake is from