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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. creamed corn
2 eggs
2 T. cream
1 T. brown sugar
1 T. white sugar
1 1/4 c. cracker crumbs
2 T. flour
1/2 t. salt
1 c. milk
2 1/2 t. butter or oleo
pepper, if desired
Directions:
Directions:
Put a few cracker crumbs in a buttered baking dish and then add a layer of the corn, egg, cream and sugar mixture. Add layers of finely crushed crackers crumbs and corn mixture, leaving a layer of crumbs on top. Add a small amount of butter. Bake in a moderate oven, 350 degrees, for about 30 minutes.
Personal Notes:
Personal Notes:
Try this with 1/4 to 1/2 c. chopped onion and 1/4 c. chopped green pepper

 

 

 

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