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Instant Pot Honey Garlic Chicken Recipe

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This recipe for Instant Pot Honey Garlic Chicken is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of low sodium soy sauce
1/2 Cup of Ketchup
1/2 Cup of Honey
3 cloves garlic, minced
3 lbs. boneless, skinless chicken thighs, trimmed (I like to use chicken breasts)
2 Tbsp. cornstarch
2 Tbsp. Water
Fresh basil, shredded, for topping
Cooked rice for serving or you can put this mixture in lettuce. They make delicious lettuce wraps.
Directions:
Directions:
Combine the soy sauce, ketchup, honey and garlic in your Instant Pot. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes.
When the cook time ends, turn off the cooker. Use the quick pressure release. When the pressure is down, carefully remove the lid.
Remove the chicken to a plate, keeping the liquid in the pot. Select simmer/saute and bring the liquid to a boil.
In a small bowl, whisk together the cornstarch and the water. Whisk the slurry into the liquid and continue to cook until the liquid thickens. Once it has reached your desired thickness, add the chicken back to the pot and carefully stir to coat the chicken.

Serve the chicken over rice with the sauce or make lettuce wraps. Top with fresh basil.

 

 

 

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