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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Instant Pot Bang Bang Shrimp Pasta Recipe

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This recipe for Instant Pot Bang Bang Shrimp Pasta is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1 tsp. paprika
2 Tbsp. olive oil
3 Cups water
1 lb. spaghetti pasta
1 lb. shrimp
1 Tbsp. lime juice

For the sauce:
2 cloves of garlic minced
1/2 Cup of Mayo or you can use plain greek yogurt
1/2 Cup of Thia sweet chili sauce
2 tbs sriracha-like hot sauce
1/4 Tbsp. crushed red pepper flakes
1/4 Tsp. onion powder
Directions:
Directions:
Place Pot on Saute
Add garlic, paprika, and olive oil. Cook for about 1 minute
Break pasta in half and place in the pot.
Pour 3 Cups water over the top
Take a piece of foil and place your shrimp on the foil, sprinkle with more paprika and 1 Tbsp. lime juice
Place on top of your pasta right in the pot
Place on manual HIGH pressure for 4 minutes
Do a Quick Release
while pasta is cooking, prepare the sauce by mixing together all ingredients for the sauce.
Mix together shrimp,past, and sauce. Stir and Serve. ENJOY...

 

 

 

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