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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gooseberry Sauce Recipe

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This recipe for Gooseberry Sauce is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. gooseberries
1 c. sugar
1 c. sprinkle sweet
1/4 t. salt
few drops of water
Directions:
Directions:
Stir well while cooking. Boil until berries are tender.

To store, pour into sterized pint jar and seal. A small amount will be leftover for immediate use.
Personal Notes:
Personal Notes:
"I used this recipe in making gooseberry sauce in 1975." F. Frazer

 

 

 

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