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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 1/2 Cups Sugar
2 Eggs
1 Cup Sour Cream
1 Tablespoon Vanilla
4 1/2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt

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Directions:
Directions:
Sift dry ingredients (flour, baking powder and soda, and salt)
Cream butter and sugar until nice and creamy. Add eggs one at a time, beating well. Add dry ingredients, alternating with sour cream and vanilla. Then mix well. Best if dough is chilled overnight.

Roll out into 1/4 -1/2 inch thickness. Cut into desired shapes.
Bake at 375 for 8 minutes.
Frost when cooled with frosting of choice. I use the buttercream frosting on the C and H powdered sugar box.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
Buttercream frosting is what I've always used for this sugar cookie recipe.

 

 

 

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