Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broiled Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broiled Vegetables is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini
6 plum tomatoes
½ tsp. tarragon
½ tsp. paprika
¼ tsp. black pepper
regular flavored cooking spray
Directions:
Directions:
Wash, then cut zucchini into 1/4-inch slices, peeling if desired. Wash, then cut tomatoes in half lengthwise.

Spray broiler pan generously with cooking spray and place vegetable slices on it.

Sprinkle spices over vegetables.

Broil for 15 to 20 minutes until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!