Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Garlic Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Carrots is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby carrots, peeled
10 ounce package mushrooms
2 tbsp. garlic powder
˝ tsp. black pepper
1 tbsp. basil
1 cup water
Directions:
Directions:
Cut carrots in half lengthwise. Slice mushrooms into bite-sized pieces.

Add carrots, mushrooms and water to 18-inch skillet. Sauté for 10 minutes.

Drain all but enough water to cover bottom of pan. Add garlic powder, black pepper and basil.

Sauté for 5 or 10 minutes more until carrots are soft, but not mushy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!