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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Noodles Recipe

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This recipe for Pork Noodles is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound left over roast pork
2 tbsp. vegetable oil
1/4 cup soy sauce
1 tbsp. sugar
1/2 tbsp. corn starch
sesame oil or hot chili oil (if desired)
2 pkgs. top Ramen
1 can chicken broth
2 hard boiled eggs
thinly sliced green onion, two or three
Directions:
Directions:
Slice left over pork into bit-sized strips. Saute in oil until browned. Mix soy with cornstarch and sugar (and sesame or sesame chile oil). Add to pork and stir, adding chicken broth if sticking to pan. Meanwhile, cook Ramen in broth until tender. Pour into a bowl and top with pork. Garnish with thinly-sliced hard-boiled eggs and green onion.
Personal Notes:
Personal Notes:
Papa Ernie fixed this often. He loved Chinese food, but take- out wasn't common in his day so he invented his own satisfying dish to make at home.

 

 

 

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