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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen rolls
4 oz. regular butterscotch pudding
¾ c. brown sugar
¾ c. butter
1 Tbs. cinnamon
¾ c. chopped nuts
Directions:
Directions:
Using bundt pan, place 18 frozen rolls around bottom.
Pour 4 oz. box of regular butterscotch pudding over rolls.
Melt and cool - brown sugar, butter, and cinnamon.
Pour over rolls and sprinkle with chopped nuts.
Let raise overnight.
Bake at 350º for 30 minutes.
Cool 15 minutes and turn onto flat surface to serve.

 

 

 

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