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Caramels Recipe

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This recipe for Caramels is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy cream
1 c. butter
2 c. white sugar
1½ c. corn syrup
1½ c. nuts
2 tsp. vanilla
Directions:
Directions:
Butter heavy kettle. Stir together - sugar, syrup, & 1 c. cream and butter.
Cook until it boils. Add other c. of cream.
Cook slowly until 240º.
Add vanilla and nuts. Put in buttered pan and cool. Cut and wrap!
Personal Notes:
Personal Notes:
I use a jelly roll pan

 

 

 

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