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Streusel Rhubarb Dessert Recipe

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This recipe for Streusel Rhubarb Dessert is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer -
1 c. flour
⅓ c. cold butter

Filling -
1¼ c. sugar
¼ c. flour
½ tsp. salt
2 eggs, lightly beaten
3 c. chopped rhubarb

Topping -
¾ c. flour
½ c. sugar
½ tsp. cinnamon
⅓ c. cold butter
Directions:
Directions:
1. In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Pour into 9 inch square pan.

Bake at 350º for 15-18 minutes or until brown around the edges.

2. Meanwhile, in large bowl, combine the sugar, flour, salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust.
3. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling.

Bake at 350º for 45-50 minutes or until rhubarb is bubbly. Cool on wire rack
Personal Notes:
Personal Notes:
I put brown sugar in the filling - stead of 1 1/4 sugar. I used 11 c. white sugar and substituted 1/4 c. of the brown sugar. If you think it may be too tart, you could always add more sugar

 

 

 

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