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Potato Lefse Recipe

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This recipe for Potato Lefse is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. well mashed potatoes
1 tsp. salt
2 Tbs. butter
3 c. flour
Directions:
Directions:
1. Add butter to hot mashed potatoes. Do not use milk to mash the potatoes as milk makes lefse tough. Let stand until cool under cover.
2. Take flour in well. Take small pieces and roll very thin (using as little flour as possible)
3. Bake on lefse grill or ordinary grill
As you bake them, stack them and keep covered.

Then ready to serve, spread on butter, sprinkle white and/or brown sugar on. Fold or roll to serve.

 

 

 

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