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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef
1 bag frozen corn
2 cans green beans
10 boiled potatoes
1 c. light cream or milk
1 stick butter
salt, pepper and paprika for taste (will need spices/seasoning of some kind)
Directions:
Directions:
1. Boil potatoes and mash. Stir in light cream/milk and melted stick of butter.

2. Cook meat and season to taste. Cook frozen corn, set aside.

3. In 9x13 baking dish, starting making layers. Meat, cooked corn, potatoes, meat, green beans, then meat. Season the top layer of potato with salt, pepper and paprika.

4. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Great for a freezer meal. Assemble like normal and place tray in a large freezer bag. Thaw then cook.

 

 

 

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