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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sopa de Fideo Recipe

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This recipe for Sopa de Fideo is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon of olive oil
1 chicken breast cubed
1 teaspoon of garlic powder
1 tablespoon of dried oregano divided
1 teaspoon of salt
1/2 teaspoon of black pepper
1 packet of sazon or 1 teaspoon of turmeric for color
1 teaspoon of ground cumin
1/4 cup of sofrito
4 ounces of tomato sauce
2 bay leaves
1 whole red pepper chopped
2 carrots peeled and chopped
2 celery stalks peeled and chopped
8 cups of chicken broth or water and chicken bullion
1/4 cup of fresh chopped cilantro optional
4 oz of angel hair spaghetti cut in half
fresh lime juice for serving
Directions:
Directions:
In a large bowl season chicken with garlic powder, salt, pepper, and 2 teaspoons of oregano.
Heat oil over a large pot over medium high heat. Add in the seasoned chicken and cook for two minutes before adding in the sofrito and remaining seasonings.
Cook for an additional two minutes before adding in the tomato sauce, bay leaves, celery, carrots, peppers, and chicken broth.
Lower heat to a steady simmer and cook for twenty minutes before adding in the cilantro and spaghetti. Mix and cook until pasta is al dente.
Taste for additional salt and pepper and squeeze fresh lime juice over soup when serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Notes
If you do not have sofrito, you can add in half an onion chopped, half a red bell pepper chopped, and 4 cloves of garlic, chopped to the base of the soup in place of the sofrito. Cook until softened and proceed with the following steps.

 

 

 

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