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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham and Egg Casserole Recipe

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This recipe for Ham and Egg Casserole is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devil Eggs
12 hard cooked eggs halved
1/2 cup mayonnaise
1/2 tsp salt and pepper (few dashes)
4 tsp prepared mustard
2 T minced onions (fresh)
Can be made the day before

Sauce
1/2 cup margarine
1/2 cup flour
1 tsp salt
4 cups milk
3 cups shredded sharp cheese
1 tsp dry mustard
2 tsp grated onion
1 tsp worcestershire sauce
Directions:
Directions:
Place 24 halves in bottom of 9 x 13 pan. Put 1 slab small ham cubes on top of eggs - pour sauce over and sprinkle with bread crumbs.
Bake at 350º for 25 minutes
Number Of Servings:
Number Of Servings:
12

 

 

 

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