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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Monkey Bread Recipe

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This recipe for Monkey Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3½ c. flour
1 pkg. dry yeast
2 Tbs. sugar
1 tsp. salt
1 c. very warm water
2 Tbs. softened butter
1 egg
⅓ c. melted butter
Directions:
Directions:
1. Use solid shortening to grease Bundt pan, sprinkle with 1/2 tsp dill weed.
2. In large bowl, blend 1 1/2 c. flour and next 6 ingredients. Beat 3 minutes at medium speed. By hand, stir in remaining 1 1/2 c. flour.
3. On floured surface, knead for one minute. Roll out into a 12x15 rectangle. Cut dough diagonally in 2" strips. 4. Dip strip into melted butter and lay in pan. Sprinkle 1/2 tsp. dill weed, every once in a while, as you overlap pieces.
5. Cover, let rise for 1 hour.
6. Bake at 425º for 20 minutes.
7. Cool in pan for 2 mins. Turn onto plate. Serve warm.
Personal Notes:
Personal Notes:
I am thinking if you dislike dill weed that you could substitute cinnamon sugar

 

 

 

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