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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Parmesan Chickpeas Recipe

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This recipe for Crispy Parmesan Chickpeas is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can unsalted chickpeas
2 T. olive oil
2 T. finely grated Parmesan cheese
½ tsp. garlic powder
½ tsp. grated lemon rind
½ tsp. dried oregano
½ tsp. salt
¼ tsp. freshly ground pepper
Directions:
Directions:
1. Drain and rinse chickpeas; pat dry with a paper towel.

2. Heat oil in nonstick skillet over medium high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.

3. Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano and salt and pepper; toss gently.

4. Serve immediately, or cool chickpea mixture in a single layer on a parchment paper-lined baking sheet before storing in an airtight container.
Number Of Servings:
Number Of Servings:
6

 

 

 

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