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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Marinated Salad Recipe

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This recipe for Green Marinated Salad is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe pegged corn
1 can French green beans
1 can Leasure peas
1 cup celery chopped
Green onions chopped
1/2 green pepper Chopped

Dressing:
1 cup sugar
3/4 cup apple cider vingar
1/2 cup oiil
1/2 teaspoon salt
Directions:
Directions:
Drain all 3 cans of vegetables
Chop alld Celery, Onions, and Green pepper
Mix all in a bowl.

Dressing
In a sauce pan heat sugar, vinegar and oil. Heat almost to a boil. Let the dressing cool.

Then add the salt to the vegetables.

Place in ice box.

 

 

 

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