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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of butter
1 cup of sugar
3/4 cup of light corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 3/4 cup pecans
1 9 inch pastry shell (uncooked)
Directions:
Directions:
Melt butter then add sugar and corn syrup. Blend in beaten eggs and vanilla. Now add the pecan and mix well. Pour into pie shell. Bake at 350 degrees for 35 to 40 minutes or until center is set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was my mother's favorite recipe for Pecan pie.

 

 

 

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