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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of corn, drained
3 cans of creamed corn
1 large onion, chopped
4-6 slices of bacon
½ a celery with leaves, chopped
2 cans of diced potatoes, drained
3-4 C milk
½ C flour
Salt & Pepper to taste
Chicken boullion to taste
Directions:
Directions:
1. Cook bacon. Remove from pan and crumble. Using bacon fat, saute onion and celery.
2. Add flour and cook stirring constantly.
3. Once bubbly, add milk slowly stirring as mixture thickens.
4. Add rest of the ingredients and heat to warm. Season to taste

 

 

 

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