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Pork Chop and Rice Casserole Recipe

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This recipe for Pork Chop and Rice Casserole is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops or cutlets
Salt and pepper
1 T fat
3 T chopped onion (I use dried)
3 T diced green pepper (I use sweet pepper flakes if I don't happen to have a green pepper around.)
2/3 cup uncooked rice
1/4 cup tomato juice
2 cups water
Directions:
Directions:
Season chops with salt and pepper. Brown in fat in an oven-proof casserole or skillet. Add onion, diced pepper, uncooked rice, tomato juice and water.

Bake at 350º for 1 hour or until liquids run clear in pork chops
Number Of Servings:
Number Of Servings:
4

 

 

 

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