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Louise's Chicken Tamale Casserole Recipe

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This recipe for Louise's Chicken Tamale Casserole is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat from one whole chicken
2 quarts chicken broth
2 cups corn meal
1 can corn
1 can mushrooms
2 cans medium olives
1/4 cup oil
1 large onion, chopped
2 cloves garlic, minced
1 #2 can whole tomatoes (or diced), not drained
1 tbsp. salt
1 tbsp chili powder
Cheddar cheese and green onion to top with
Directions:
Directions:
Saute the onion and garlic in oil.
In a large mixing bowl, incorporate all but cheese and green onion.
Pour into large buttered casserole or baking pan.
Bake at 350 degrees for 1 1/2 hours. Top with cheese and cook another 15 minutes. Make sure the corn meal has set. Top with green onions and serve with sour cream and salsa.
Personal Notes:
Personal Notes:
Louise would often double this recipe and take to pot luck gatherings.

 

 

 

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