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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Ravioli with Spinach, Artichokes, Capers, & Sun-Dried Tomatoes Recipe

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This recipe for Italian Ravioli with Spinach, Artichokes, Capers, & Sun-Dried Tomatoes is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. store bought ravioli (cheese or pesto)
2 T. olive oil
¼ c. sun-dried tomatoes
1 c. Aartichoke hearts - chopped
3 T. capers- drained
½ tsp. Italian seasoning
2 c. spinach - fresh
1 T. olive oil
¼ c. Parmesan cheese, shredded
Directions:
Directions:
1. Cook ravioli until al dente; drain.
2. In a large skillet, heat 2 tablespoons olive oil on medium heat.
3. Add chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning, and cook 2 minutes.
4. Add fresh spinach and continue cooking and stirring until the spinach wilts.
5. To the skillet with sautéed vegetables, on medium-low heat, add cooked ravioli, 1 tablespoon olive oil and stir. The dish should be salty enough from the capers but if not, add more salt if needed .
6. When serving, top with shredded Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of Pete and my favorite side dishes. I don’t care for artichokes so I leave those out and it’s still a great dish!!

 

 

 

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