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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Pecan Chicken Recipe

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This recipe for Stuffed Pecan Chicken is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, skinned and boned
1 pkg. Pepperidge Farm Wild Rice and Mushroom stuffing
1 stick melted butter
2 T. Dijon mustard
1 c. chopped pecans
¾ c. chicken broth
1 c. sour cream
Directions:
Directions:
Flatten chicken breasts. Prepare stuffing in microwave. Combine butter and mustard. Salt and Pepper chicken. Divide stuffing between each breast and roll and fasten with a toothpick. Dip in butter and mixture and then chopped pecans. Sauté in Teflon pan with butter until brown. Add chicken broth and cover, simmer until done (approx. 20 minutes). Remove chicken and reduce liquid, add sour cream and warm. Serve over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes cook time
Personal Notes:
Personal Notes:
Good

 

 

 

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