Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Breasts with Mushrooms and Capers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts with Mushrooms and Capers is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (about 1¼ lbs.)
Salt and Pepper
2 T. olive oil
¼ c. finely chopped onion
1 tsp. finely chopped garlic
1 tsp. rosemary
½ lb. small mushrooms (large cut in quarters)
2 T. red wine vinegar
4 T. drained capers
½ c. chicken broth
1 T. tomato paste
4 T. chopped parsley
Directions:
Directions:
Salt and pepper chicken breasts and sauté over medium-high heat in olive oil until lightly browned, turning often - 5 minutes. Add onion, garlic, rosemary and mushrooms. stirring - 5 minutes, pour off fat. Add vinegar and while stirring, add capers, broth and tomato paste, blend well. Bring to a boil, cover and simmer 5 minutes. Add parsley and stir to coat chicken well.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good!
Easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!