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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Salsa Chicken Recipe

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This recipe for Crunchy Salsa Chicken is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. toasted wheat germ
1 tsp. pumpkin pie spice
1 tsp. cumin
¾ tsp. salt
¼ tsp. cayenne
2 egg whites
1 T. water
4 chicken breasts boned and skinned
¾ c. salsa
Directions:
Directions:
Combine first 5 ingredients. Combine separately beaten egg whites and water until frothy. Dip chicken in egg whites and then wheat germ mixture. Dip and coat chicken again, coat thoroughly. Spray baking sheet. Lightly Spray tops of chicken. Bake 400º for 18-20 minutes. Serve with salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes cook time
Personal Notes:
Personal Notes:
Good! Easy.

 

 

 

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