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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

La Peperonata Recipe

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This recipe for La Peperonata is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet peppers (mixed colors look nice)
1 celery stalk
1 carrot
1 onion
10 ounces tomatoes (fresh or canned - I prefer Roma tomatoes)
salt and pepper
olive oil flavored cooking spray
Directions:
Directions:
Coarsely chop all the vegetables.

Spray the bottom of a large pan with olive oil spray Add the vegetables, salt and pepper.

Cook uncovered on medium heat for 40 minutes, adding water if needed.

 

 

 

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