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Zucchini Orange Nut Bread Recipe

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This recipe for Zucchini Orange Nut Bread is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
1 cup cooking oil
1 1/2 cups sugar
1 3/4 cups grated unpeeled zucchini (I prefer it peeled)
1 1/4 cups orange juice
2 T freshly grated orange peel or Schillings Orange Bits
1 cup chopped nuts
2 tsp vanilla
3 cups sifted flour
1 tsp salt
1/4 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Blend together eggs, oil and sugar. Add zucchini, orange juice, orange rind or bits, nuts, and vanilla. Sift together dry ingredients and stir into batter. Bake in two large or four small loaf tins that have been greased. Bake at 350º for 45 minutes or until done. Slice warm or cold and serve with a dab of whipped cream for dessert, if desired.
Number Of Servings:
Number Of Servings:
2 large loaves or 4 small

 

 

 

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