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Slow Cooker Rot Kohl German Red Cabbage Recipe

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This recipe for Slow Cooker Rot Kohl German Red Cabbage is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage, coarsely shredded
1 tablespoon. butter
1 pound apples, sliced, (about 2 large)
1/2 pound onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
Salt and pepper to taste
2 tablespoon. brown sugar
2 cups wine plus a little more
2 tablespoon wine vinegar
Directions:
Directions:
Cook cabbage in butter while covered for 5 minuites

Place into a crock pot

Add sliced onions and apples

Add everything else

Cook on low 6=7 hours until done to hour liking.

 

 

 

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