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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Pumpkin Bread Recipe

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This recipe for Spicy Pumpkin Bread is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups Sugar
1 tsp. Baking Soda
2 Well Beaten Eggs
½ Cup Vegetable Oil
½ Cup Water
¼ tsp. Baking Powder
¾ tsp. Salt
2 tsp. Ground Cinnamon
1 tsp, Ground Cloves
2 tsp. Nutmeg
1 Cup Pumpkin (not pumpkin pie mix)
1 ⅔ Cups Sifted All Purpose Flour
Directions:
Directions:
Preheat oven to 325º.
Mix all ingredients in a large bowl until well blended.
Pour into a greased 5x9 loaf pan.
Bake for 90minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

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