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Colorful Coleslaw Recipe

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This recipe for Colorful Coleslaw is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags shredded coleslaw mix (cabbage & carrots)
1 - 1 1/2 bags shredded carrots
1/2 cup sugar
1/2 cup white vinegar
2 TBSP water
1 TBSP vegetable oil
1/2 tsp salt
1/2 tsp chicken-flavored bouillon granules
1/2 tsp white pepper
Dash of hot sauce
Dash of celery seeds
Directions:
Directions:
Combine sugar and next 8 ingredients in a small saucepan; bring to a boil, stirring constantly until sugar dissolves. (Can be made a day ahead). Let cool and pour over coleslaw and toss well.
Cover and chill at least 2 hours. Stir before serving; serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
(10) 1 cup servings
Personal Notes:
Personal Notes:
From the Weight Watchers Magazine, Simple Goodness, 1997
The first time I made this was when my grandparents (Henry & Esther Brandt) celebrated their 60th wedding anniversary in Dallas. My parents and brother and Jarrell, Amanda and son Jaston came in. We had a BBQ at our house on the 4th of July.

 

 

 

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