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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie Crust....................................................4 Eggs
1 Cup Diced Ham..........................................1½ Cups Half and Half
¼ Cup Grated Cheddar Cheese....................½ tsp Salt
¼ Cup Grated Swiss Cheese.........................2 Tbsp Chives
Directions:
Directions:
Put ham in unbaked pie crust. Sprinkle on half of each cheese. Beat eggs with a fork than add the half and half, salt and chives. Place crust on a cookie sheet. Pour on egg mixture then sprinkle on the remaining cheese. Bake at 375º or until top is puffed and brown and a knife inserted in center comes out clean. Let sit 5 minutes before cutting.

 

 

 

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