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Venison Marinade Recipe

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This recipe for Venison Marinade is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. vinegar
⅓ c. olive oil
⅓ c. red wine
⅓ c. Worcestershire sauce
1 Tbs. celery salt
½ Tbs. pepper
1 Tbs. minced onion
½ Tbs. garlic powder
½ Tbs. six pepper blend
Directions:
Directions:
Combine all ingredients. Let cuts of meat sit in marinade for 4-10 hours.

Substitute Worcestershire sauce with soy sauce and use with duck or goose.

 

 

 

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