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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Venison Enchiladas Recipe

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This recipe for Venison Enchiladas is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground venison or beef
1 pkg. (2 Tbs) taco seasoning
8 oz. shredded cheese
¼ c. butter
¼ c. flour
1 can chicken broth
1 c. sour cream
4 oz. can chilies
small tortilla shells
Directions:
Directions:
1. Brown venison. Add taco seasoning. Put meat and cheese in tortillas, roll up and put in greased 9x13 pan. Set aside
2. Combine butter and flour in small saucepan. Cook over low, med-low heat - stirring constantly until light brown. Add chicken broth, stir until mixture thickens. Stir in sour cream and chilies. Heat until warm.
3. Pour mixture over tortillas
4. Bake at 400º for 20 minutes.
5. Add additional cheese on top, if desired. Serve with taco sauce and sour cream

 

 

 

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