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Broccoli and Cheese Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. finely chopped onion
2 Tbs. butter
3 Tbs. flour
⅛ tsp. pepper
2 c. milk
4 oz (1 c.) shredded American cheese
2 chicken-flavor bouillon cubes
1½ c. water
1 bay leaf
3 c. frozen broccoli
Directions:
Directions:
1. In large saucepan, cook onion in butter until tender. Stir in flour and pepper until well blended. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Add cheese and stir until melted. Remove from heat
2. In medium saucepan, dissolve bouillon cubes in water. Add bay leaf.
3. Bring to boil; add broccoli. Cook as directed on package; do not drain.
4. Add broccoli and cooking liquid to cheese mixture: stir until well blended. Remove bay leaf.

 

 

 

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