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Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. kielbasa sausage
1 onion, chopped
1 1/2 c. flour
1 heaping tsp. dried thyme
1 tsp. black pepper
15 oz. sauerkraut with juice
4 Tbs. finely chopped parsley
6 c. milk
2 c. half and half
Directions:
Directions:
1. Chop sausage coarsely by hand, food processor or blender
2. Saute sausage and onion in deep pan over medium heat until meat is lightly browned, about 8 minutes
3. In small bowl, combine flour, thyme and pepper
4. Add to sausage and brown all together until mixture bubbles, about 5 minutes.
5. Add milk and half and half all at once. Cook, stirring until it bubbles, about 5 minutes.
6. Add sauerkraut and juice and bring to boil.
7. This will continue to thicken as it cools. Top with fresh parsley on top and serve.

 

 

 

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