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Taco Soup Recipe

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This recipe for Taco Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef, browned and rinsed
1 medium onion, chopped and sauteed
**Or 1 shredded chicken rather than beef/onion
28 oz. can of tomatoes, or 1 quart jar diced tomatoes
15 oz. can tomato sauce
1 c. water
15 oz. can pinto beans, drained and rinsed
15 oz. can kidney beans, drained and rinsed
15 oz. can black beans, drained and rinsed
15 oz. can red beans, drained and rinsed
**can add 15 oz. can white beans, drained and rinsed
14 oz. can whole kernel corn/or half to whole bag frozen corn
Cilantro leaves, chopped
1 pkg. (2 Tbs) Taco seasoning
Directions:
Directions:
1. Put in crockpot or stockpot on stove
2. Simmer for 1 hour
3. Serve with sour cream, cilantro, cheddar cheese and tortilla chips

 

 

 

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