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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoke casing sausage
⅓ c. flour
1 c. half and half
pinch of dill
8 oz. sauerkraut, undrained
3 c. milk
½ tsp. thyme
1½ tsp. lemon juice
Directions:
Directions:
1. Take sausage out of skin, chop and brown in pan.
2. Add flour and milk. Cook until bubbly.
3. Add thyme, dill, lemon juice, half and half, and sauerkraut
4. Heat for about 5 minutes

 

 

 

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