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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Five-Hour Stew Recipe

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This recipe for Five-Hour Stew is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 lb. meat
6-8 carrots
1 c. celery
1 - 2 lb. can tomatoes
1 onion, sliced
¼ pkg. Lipton onion soup (1½ Tbs.)
2 slices bread, cubed
4 Tbs. tapioca
1 Tbs. sugar
1 Tbs. salt
dash pepper, thyme and rosemary
1 can peas or beans - could use frozen instead (canned peas are gross)
Directions:
Directions:
Mix all ingredients except peas.
Bake at 250º for 5-6 hours.
Add peas 30 minutes before serving.

 

 

 

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