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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread - or frozen rolls
½ c. butter
1 c. brown sugar
2 small pkgs. vanilla pudding (not instant)
2 Tbs. milk
1 tsp. cinnamon
1 c. chopped walnuts
Directions:
Directions:
1. Thaw frozen bread - don't let rise. Tear up 1 loaf and line bottom of greased 9x13 pan with bread dough.
2. Melt butter and add brown sugar, pudding mix, milk and cinnamon.
3. Mix and spread over bread. Sprinkle on nuts.
4. Tear up second loaf and place pieces on top of filling.
5. Let rise for 2 1/2 hours at room temperature
6. Bake at 350º for 30 minutes

 

 

 

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