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Slow Cooker Buffalo Chicken Chili Recipe

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This recipe for Slow Cooker Buffalo Chicken Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken, or pulled
15 oz. canned white navy beans drained and rinsed
14.5 oz. can fire roasted tomatoes drained
2 c. chicken broth
¼ - ½ c. buffalo wing sauce start with ¼ c. and add more at end if needed
1 pkg. ranch dressing mix
1 c. frozen corn kernels
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. celery salt
½ tsp. dried cilantro
¼ tsp. salt
8 oz. cream cheese
Blue cheese crumbles, optional
Directions:
Directions:
1. Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
2. Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
3. Add block of cream cheese on the top and cover
4. Cook on high for 4 hours or low for 8
5. Stir to incorporate cream cheese and add additional wing sauce as desired
6. Top individual bowls with blue cheese crumbles if desired

 

 

 

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