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Chicken Broccoli and Rice Casserole Recipe

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This recipe for Chicken Broccoli and Rice Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
4 boneless chicken breast halves
1 can cream of chicken soup (can substitute cream of mushroom)
1 1/2 c. water
1/4 t. each paprika and pepper
1 1/2 c. uncooked instant rice
2 c. fresh or frozen broccoli flowerets
Shredded cheddar cheese, optional
Directions:
Directions:
Heat oil in a skillet. Add chicken and cook until browned. Remove chicken and dice.
Add soup, water, paprika, and pepper. Heat to a boil. Stir in rice and broccoli. Stir in diced chicken. Cover and cook over low heat 5 minutes or until done. Sprinkle with cheese and cover until melted.

For creamier rice, increase water to 1 2/3 cups.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the recipe that started Gretchen's love of chicken, broccoli, and rice!

 

 

 

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