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Farmer's Market Lemon Bread Recipe

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This recipe for Farmer's Market Lemon Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
4 eggs
1 c. milk
3 c. flour
3 tsp. baking powder
dash of salt
Grated rinds of 2 large lemons

Glaze -
½ c. sugar
Juice of both lemons - a little more if bottled juice
Directions:
Directions:
Cream butter and sugar. Beat in eggs. Add milk. Mix well
Add 8 dry ingredients

Bake at 350º for 45 minutes to 1 hour. Use 2 loaf pans.
Cool in pan for 1/2 hour.
Pour glaze over warm bread.

Cool until very cool and keep in fridge.

 

 

 

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